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Homemade zucchini blueberry muffins with golden tops and visible blueberries
John

Zucchini Blueberry Muffins

These Zucchini Blueberry Muffins are soft, moist, and bursting with juicy blueberries. Perfect for breakfast, snacks, or a quick on-the-go treat, they combine the natural sweetness of blueberries with the tender texture of zucchini for a healthier muffin everyone will love.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 185
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup grated zucchini Excess moisture squeezed out
  • 1/2 cup vegetable oil or melted butter
  • 2/3 cup granulated sugar
  • 2 large eggs room temperature
  • 1 tsp vanilla extract
Mix-ins
  • 1 cup fresh blueberries or frozen, not thawed

Method
 

  1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
  2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk together grated zucchini, oil, sugar, eggs, and vanilla until well combined.
  4. Gradually fold the wet mixture into the dry ingredients until just combined. Do not overmix.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  7. Bake for 22–25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For extra flavor, sprinkle a little coarse sugar on top of the muffins before baking. These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
Nutrition Information
  • Calories: 185
  • Total Fat: 9.2g
  • Saturated Fat: 1.3g
  • Trans Fat: 0g
  • Cholesterol: 31mg
  • Sodium: 168mg
  • Total Carbohydrates: 24.5g
  • Dietary Fiber: 1.8g
  • Total Sugars: 13.2g
  • Added Sugars: 12.5g
  • Protein: 3.8g
  • Vitamin A: 65 IU
  • Vitamin C: 4.2mg