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Zesty Bacon Cream Cheese Bagels

Zesty Bacon Cheddar Bagel Recipe

This recipe transforms a simple bagel into a complete breakfast experience by topping it with a rich, tangy cream cheese mixture loaded with crispy bacon, sharp cheddar, and fresh chives. The bagels are then baked until hot, bubbly, and golden brown, creating an indulgent and comforting savory breakfast. It's the perfect treat for a special morning or a weekend brunch.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 large sesame bagels
  • 7 oz cream cheese, softened
  • 5 oz cooked bacon, cooled and diced
  • 1 cup shredded cheddar cheese
  • 1 tbsp mayonnaise
  • 1 tbsp sour cream
  • 1 tbsp chopped chives
  • 1 tsp hot sauce (optional)
  • Salt and pepper, to taste

Equipment

  • Baking sheet
  • Parchment paper
  • medium bowl
  • Spatula or spoon

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix with a spatula or spoon until everything is smooth and well-combined.
  3. Gently fold in the cooked, diced bacon, shredded cheddar cheese, and chopped chives. Add the hot sauce (if using), and a pinch of salt and pepper. Stir until just combined.
  4. Slice your bagels in half. Place them cut-side up on the prepared baking sheet.
  5. Divide the cream cheese mixture evenly among the bagel halves, spreading it from edge to edge.
  6. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the topping is hot, bubbly, and slightly golden on top. For a crispier finish, you can switch to the broiler for the last 1-2 minutes, but watch it closely.
  7. Let the bagels cool for a minute or two before serving. They are best enjoyed warm.

Notes

For the best results, use room temperature ingredients for a smoother mixture. Grate your own sharp cheddar cheese for better flavor and melting. Ensure bacon is cooked until crispy to provide good texture. If using the broiler at the end, watch it closely to prevent burning.