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Tres Leches Bread Pudding
John

Tres Leches Bread Pudding

A rich and creamy bread pudding soaked in three types of milk and baked until perfectly soft and golden.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Latin
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cups day-old bread cubed
  • 1 cup whole milk
  • 1 cup evaporated milk
  • 1 cup sweetened condensed milk
  • 3 eggs
  • 1/2 cup sugar
  • 1 tbsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 2 tbsp butter melted

Equipment

  • Mixing bowl
  • Baking dish
  • Whisk

Method
 

  1. Preheat oven to 180°C and grease a baking dish.
  2. Place bread cubes evenly in the dish.
  3. Whisk together milk, eggs, sugar, and vanilla until smooth.
  4. Pour mixture over bread and let soak for 10 minutes.
  5. Drizzle with melted butter and bake for 35 to 40 minutes.

Notes

  • Use stale bread for best texture
  • Do not overbake
  • Let rest before serving