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Thai Potsticker Soop Recipe
John

Thai Potsticker Soup Recipe

Creamy coconut broth with tender potstickers, ginger, garlic, lime, and fresh herbs for a cozy Asian soup.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 12 pieces potstickers homemade or frozen
  • 4 cups chicken or vegetable broth
  • 1 tablespoon fresh ginger minced
  • 3 cloves garlic minced
  • 1 can (13.5 oz) coconut milk
  • 2 tablespoons soy sauce
  • 2 tablespoons fresh lime juice
  • 1/4 cup cilantro chopped
  • 1/4 cup green onions sliced
  • 1 tablespoon oil for sauteing

Equipment

  • Large pot
  • Wooden spoon

Method
 

  1. Heat oil in a large pot over medium. Add ginger and garlic; saute 2-3 minutes till fragrant.
  2. Pour in broth and coconut milk. Stir smooth, bring to simmer 5 minutes.
  3. Add potstickers. Cook 5-7 minutes till tender.
  4. Season with soy sauce and lime juice. Taste and adjust.
  5. Ladle into bowls, top with cilantro and green onions. Serve hot.

Notes

  • Stir coconut milk well to avoid separation.
  • Use low heat after adding potstickers.
  • Fresh lime brightens flavors.