Ingredients
Equipment
Method
- Place chicken breasts in the slow cooker.
- Add pineapple chunks with juice over the chicken.
- Mix soy sauce, brown sugar, garlic, and ginger and pour over.
- Cook on low for 6 hours or high for 4 hours.
- Shred the chicken and return to the crockpot.
- Add bell peppers and cornstarch slurry to thicken sauce.
Notes
- Use thighs for juicier results
- Adjust sweetness with soy sauce
- Add spice if desired
