Ingredients
Method
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg, lemon juice, and lemon zest, mixing until well combined.
- Gradually add the dry ingredients into the wet mixture and stir until just combined.
- Fold in the crushed freeze-dried strawberries.
- Cover and chill the dough for 30 minutes.
- Scoop tablespoon-sized portions of dough onto the baking sheet, spacing 2 inches apart.
- Bake for 10-12 minutes, until edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For extra flavor, drizzle cooled cookies with a light lemon glaze made from powdered sugar and lemon juice.
Nutrition Information
- Calories: 145
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 85mg
- Total Carbohydrates: 23g
- Dietary Fiber: 0.5g
- Total Sugars: 14g
- Added Sugars: 13g
- Protein: 2g
- Vitamin C: 8mg