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Spicy Garlic Chicken and Broccoli Noodle Bowls
John

Spicy Garlic Chicken and Broccoli Noodle Bowls

Quick one-pan Spicy Garlic Chicken and Broccoli Noodle Bowls with tender chicken, crisp broccoli, and saucy noodles. Perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound boneless skinless chicken thighs cut into bite-sized pieces
  • 4 cups broccoli florets
  • 8 ounces rice noodles
  • 6 cloves garlic minced
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon chili flakes adjust for heat
  • 2 tablespoons vegetable oil divided
  • 2 green onions sliced for garnish
  • 1 teaspoon sesame seeds for topping

Equipment

  • Wok or large skillet
  • Pot for noodles

Method
 

  1. Cook rice noodles according to package; drain and rinse with cold water.
  2. Season and stir-fry chicken in 1 Tbsp oil over high heat until cooked; remove.
  3. In same pan, sauté broccoli and garlic in remaining oil for 3 minutes.
  4. Add soy sauce, hoisin, sesame oil, vinegar, and chili flakes; simmer 1 minute.
  5. Return chicken and noodles to pan; toss to coat, 2 minutes. Garnish and serve.

Notes

  • Use high heat for best flavor.
  • Adjust spice to taste.
  • Great for meal prep.