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S'more Bars
John

S'more Bars

Easy homemade S'more Bars with a buttery graham crust, melted chocolate, and toasted marshmallows for a gooey crowd-pleasing dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 1/4 cup granulated sugar
  • 1 1/2 cups semi-sweet chocolate chips
  • 3 cups mini marshmallows
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Equipment

  • 8x8-inch baking pan
  • Mixing bowl
  • Parchment paper
  • Measuring cups
  • Spatula

Method
 

  1. Preheat the oven to 350 F and line an 8x8-inch pan with parchment paper.
  2. Mix the graham cracker crumbs, melted butter, sugar, vanilla, and salt until combined.
  3. Press the mixture firmly into the prepared pan to form the crust.
  4. Sprinkle the chocolate chips evenly over the crust.
  5. Top with the mini marshmallows and bake until puffed and lightly golden.
  6. Cool completely before slicing into bars and serving.

Notes

  • Use parchment with overhang for easy lifting.
  • Cool fully before slicing for cleaner bars.
  • Store covered at room temperature or in the refrigerator.
  • A short broil can add color, but watch closely.