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Salmon Croquettes Recipe
John

Salmon Croquettes Recipe

Crispy on the outside and tender inside, this salmon croquettes recipe is a quick and flavorful dish perfect for weeknight meals or appetizers.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups canned salmon drained
  • 1/2 cup breadcrumbs
  • 1/4 cup onion finely chopped
  • 2 tbsp parsley chopped
  • 1 egg
  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • salt and pepper to taste
  • 3 tbsp olive oil for frying

Equipment

  • Mixing bowl
  • Skillet
  • Spatula

Method
 

  1. Combine salmon, breadcrumbs, onion, parsley, egg, mayonnaise, mustard, and seasoning in a bowl.
  2. Mix gently until well combined but not overworked.
  3. Shape into small patties using your hands.
  4. Heat olive oil in a skillet over medium heat.
  5. Cook croquettes for 3-4 minutes per side until golden brown.
  6. Drain on paper towels and serve warm.

Notes

  • Chill mixture before shaping for better consistency.
  • Use panko for extra crispiness.
  • Serve with lemon wedges for added flavor.