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Salmon Bowls Air Fryer Recipe
John

Salmon Bowls Air Fryer Recipe

Quick air fryer salmon bowls with savory-sweet glazed bites, rice, and fresh veggies for a healthy meal ready in 25 minutes.
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Prep Time 10 minutes
Cook Time 12 minutes
Marinating Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Asian-Inspired
Calories: 450
Ingredients Method Notes

Ingredients
  

Salmon & Marinade
  • 1 lb salmon fillets, skinless
  • 1/4 cup low-sodium soy sauce
  • 2 Tbsp honey
  • 1 tsp grated ginger
  • 1 tsp grated garlic
  • 1 Tbsp sesame oil
  • 1 Tbsp rice vinegar
Bowl Components
  • 2 cups cooked jasmine rice
  • 1 cup edamame, shelled
  • 1 cucumber, sliced
  • 1 avocado, diced
  • 2 Tbsp sesame seeds
  • 1/4 cup sriracha mayo

Method
 

  1. Cube salmon into 1-inch pieces after removing skin.
  2. Whisk marinade ingredients together. Coat salmon and marinate 15-30 minutes.
  3. Preheat air fryer to 390°F. Spray basket with oil.
  4. Air fry salmon in single layer 6 minutes, flip, brush marinade, 4-6 more minutes.
  5. Assemble bowls: rice, salmon, veggies, toppings. Drizzle sauce.

Notes

Adjust cook time for doneness. Don't overcrowd basket.