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Tasty Pioneer Woman Chicken Noodle Bake is a family favorite dish.

Pioneer Woman Chicken Noodle Bake

This Pioneer Woman Chicken Noodle Bake is a comforting, soul-soothing meal perfect for any night of the week. It's a simple and heartwarming casserole featuring creamy chicken, tender noodles, and a cheesy, golden-brown top. Using simple pantry staples, this recipe creates a delicious and satisfying family dinner that comes together effortlessly.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 12 oz wide egg noodles, cooked according to package directions
  • 2 cups cooked chicken, diced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup frozen mixed vegetables (like peas, carrots, corn, and green beans)
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups grated cheddar cheese
  • 1/2 cup crushed potato chips (optional, for topping)

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Spatula

Method
 

Instructions
  1. Prepare Your Oven and Dish: First things first, get your oven preheating to 350°F (175°C). While it’s warming up, grab a 9×13-inch baking dish and give it a light coating of non-stick spray or a little butter. This simple step ensures that serving is a breeze and cleanup is even easier.
  2. Mix the Filling: In a large mixing bowl, combine the cooked egg noodles, diced chicken, cream of mushroom soup, cream of chicken soup, sour cream, frozen mixed vegetables, seasoned salt, and black pepper. Stir everything together gently until all the noodles and chicken are thoroughly coated in the creamy sauce.
  3. Assemble the Casserole: Pour the noodle mixture into your prepared baking dish. Use a spatula or the back of a spoon to spread it out into an even layer, making sure it reaches all the corners.
  4. Add the Topping: Sprinkle the grated cheddar cheese evenly over the top of the casserole. If you're using them, now is the time to add the crushed potato chips. They add a fantastic salty crunch that contrasts beautifully with the creamy filling of this chicken noodle casserole.
  5. Bake to Perfection: Place the dish in the preheated oven and bake for 25–30 minutes. You’re looking for the casserole to be hot and bubbly around the edges, with the cheese fully melted and slightly golden. Let it rest for 5-10 minutes before serving to allow it to set up a bit.

Notes

For the best texture, cook the egg noodles for about a minute less than the package directs (al dente). Using a store-bought rotisserie chicken is a great time-saving shortcut. This casserole can be prepared up to 24 hours ahead of time; cover and refrigerate before baking, then add the topping and an extra 10-15 minutes to the baking time.