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Oreo Truffle Balls with Pink Candy Coating

Pink Oreo Truffle Balls

This recipe creates beautiful and delicious Pink Oreo Truffle Balls with minimal effort, making it a perfect no-bake dessert for parties, baby showers, or Valentine's Day. By combining crushed Oreos and cream cheese, rolling them into balls, and dipping them in a vibrant pink candy coating, you can make an impressive treat that looks like it came from a candy shop. This simple process is enjoyable and results in a truly decadent dessert.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 24 servings
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 package (14.3 oz) Oreo Cookies
  • 8 oz Cream Cheese, softened
  • 1/4 cup Powdered Sugar (optional)
  • 2 cups Pink Candy Melts
  • 1 tablespoon Coconut Oil
  • 1/4 cup Sprinkles

Equipment

  • Food processor or rolling pin
  • Large bowl
  • Spatula
  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl
  • Fork or dipping tool

Method
 

Instructions
  1. Crush the Oreos: Place the entire package of Oreo cookies into a food processor and pulse until they are fine crumbs. Alternatively, place them in a large zip-top bag and crush them with a rolling pin.
  2. Create the Truffle Mixture: In a large bowl, combine the Oreo crumbs with the softened cream cheese and optional powdered sugar. Mix until well combined and a dough-like ball forms.
  3. Roll and Chill the Truffles: Scoop tablespoon-sized portions of the mixture and roll them into 1-inch balls. Place them on a parchment-lined baking sheet and freeze for at least 20-30 minutes to firm up.
  4. Melt the Candy Coating: In a microwave-safe bowl, combine the pink candy melts and coconut oil. Microwave in 30-second intervals, stirring in between, until completely smooth.
  5. Dip the Oreo Truffles: Remove the chilled truffle balls from the freezer. Dip each ball into the melted candy coating, ensuring it's fully covered. Tap off any excess coating.
  6. Decorate and Set: Place the dipped truffle back on the baking sheet and immediately add sprinkles while the coating is wet. Let them set at room temperature or in the refrigerator for 15-20 minutes until the shell is firm.

Notes

For a smooth mixture, ensure the cream cheese is at room temperature. Chilling the truffle balls before dipping is a crucial step to prevent them from falling apart. If the candy coating is too thick, add a little more coconut oil. Store the truffles in an airtight container in the refrigerator for up to a week. You can customize this recipe with different Oreo flavors, coatings, and toppings.