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Pecan Pie Crescents Recipe

Pecan Pie Crescents

These pecan pie crescents feature the gooey, rich flavor of a classic pecan pie wrapped in a flaky, buttery crescent roll. This simple recipe provides the decadent pecan pie experience without the fuss of making a pie crust from scratch. They come together in under 30 minutes, making them a perfect holiday treat or quick dessert.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 servings
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 can (8 oz) refrigerated crescent roll dough
  • 1/2 cup finely chopped pecans
  • 1/4 cup packed brown sugar (light or dark both work well)
  • 2 tablespoons light or dark corn syrup
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon (optional, but recommended)
  • A small pinch of salt

Equipment

  • Baking sheet
  • Parchment paper
  • Small bowl
  • Wire rack

Method
 

Instructions
  1. Preheat and Prep: First things first, get your oven preheating to 375°F (190°C). Line a standard baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
  2. Make the Filling: In a small bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon (if using), and the pinch of salt. Stir everything together until it's well-mixed and has a thick, paste-like consistency.
  3. Prepare the Dough: Carefully unroll the crescent roll dough and separate it along the perforations into 8 triangles. Lay them flat on your work surface.
  4. Fill and Roll: Spoon about a tablespoon of the pecan filling onto the wide end of each crescent triangle. Don't be tempted to overfill, as the filling can bubble out during baking. Starting from the wide end, roll each triangle up tightly towards the pointed tip.
  5. Bake to Perfection: Arrange the rolled crescents on your prepared baking sheet, leaving an inch or two between them. Bake for 10 to 12 minutes, or until they are puffed up and a deep golden brown.
  6. Cool and Serve: Let the crescents cool on the baking sheet for a few minutes before transferring them to a wire rack. They are delicious served warm. For an extra touch, you can drizzle them with a simple powdered sugar glaze once they've cooled slightly.

Notes

Keep the crescent dough cold until you are ready to assemble. Finely chop the pecans to ensure they don't tear the dough. Do not overfill the crescents; use about one tablespoon per triangle to prevent the filling from leaking. For variations, try using walnuts, adding mini chocolate chips, or a splash of bourbon to the filling. Leftovers can be stored in an airtight container at room temperature for up to two days; reheat in an oven to restore flakiness.