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Pecan Pie Brownies with fudgy chocolate base and sticky pecan pie topping cut into squares
John

Pecan Pie Brownies

These Pecan Pie Brownies combine the best of both worlds — rich, fudgy chocolate brownies topped with a gooey, caramel-like pecan pie layer. A decadent dessert perfect for holidays or any special occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 9 pieces
Course: Dessert
Cuisine: American
Calories: 385
Ingredients Method Notes

Ingredients
  

For the Brownie Base
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
For the Pecan Pie Topping
  • 1/3 cup unsalted butter
  • 1 cup brown sugar packed
  • 1/4 cup corn syrup light or dark
  • 2 large eggs beaten
  • 1 tsp vanilla extract
  • 1 1/2 cups pecans chopped

Method
 

  1. Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper and lightly grease it.
  2. In a medium bowl, whisk together melted butter and sugar until combined. Add eggs and vanilla extract, mixing well.
  3. Stir in cocoa powder, flour, salt, and baking powder until smooth. Pour the brownie batter into the prepared pan and spread evenly.
  4. Bake for 20 minutes, then remove from the oven and set aside while preparing the pecan topping.
  5. In a saucepan, melt butter over medium heat. Stir in brown sugar and corn syrup, whisking until smooth. Remove from heat and let cool slightly, then whisk in eggs and vanilla.
  6. Fold in chopped pecans and pour the mixture over the partially baked brownies. Spread evenly.
  7. Return to the oven and bake for an additional 20 minutes, or until the topping is set and golden.
  8. Allow brownies to cool completely in the pan for at least 30 minutes before slicing.

Notes

For an extra indulgent twist, drizzle with melted chocolate once cooled. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Information
  • Calories: 385 kcal
  • Total Fat: 19g
  • Saturated Fat: 8g
  • Cholesterol: 115mg
  • Sodium: 95mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 2g
  • Sugars: 42g
  • Protein: 5g