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Stacked peanut butter rice krispie treats with chocolate drizzle on white plate
John

Peanut Butter Rice Krispie Treats

These Peanut Butter Rice Krispie Treats are the perfect no-bake dessert that combines gooey marshmallows, creamy peanut butter, and crispy rice cereal. A quick, easy, and irresistible treat that satisfies every sweet craving!
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 142
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups Rice Krispies cereal or any crispy rice cereal
  • 1/2 cup unsalted butter
  • 10 oz mini marshmallows fresh for best results
  • 1/2 cup creamy peanut butter smooth, not crunchy
Optional Topping
  • 1/2 cup semi-sweet chocolate chips melted for drizzling

Method
 

  1. Line a 9x13-inch pan with parchment paper and lightly grease it. Set aside.
  2. In a large saucepan, melt butter over low heat. Add peanut butter and stir until smooth and fully combined.
  3. Add marshmallows and stir constantly until they are completely melted and the mixture is creamy.
  4. Remove from heat and immediately stir in the Rice Krispies cereal. Mix until all the cereal is evenly coated.
  5. Transfer the mixture into the prepared pan. Press it down gently with a spatula to create an even layer (don’t compact too firmly or the bars will be hard).
  6. Let cool for about 30 minutes. Once set, drizzle melted chocolate on top if desired and cut into squares to serve.

Notes

For an extra indulgent twist, sprinkle a pinch of sea salt on top of the chocolate drizzle. Store in an airtight container at room temperature for up to 3 days.
Nutrition Information:
Calories: 142 
Total Fat: 5g 
Saturated Fat: 1g 
Cholesterol: 0mg 
Sodium: 85mg 
Total Carbohydrates: 23g 
Dietary Fiber: 0.5g 
Sugars: 16g Protein: 3g