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Peach Lemonade Slush Recipe
John

Peach Lemonade Slush Recipe

This refreshing Peach Lemonade Slush Recipe combines frozen peaches with tangy lemonade concentrate for the perfect summer Frozen Peach Slush. Ready in 5 minutes with just 4 ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups frozen peach slices about 16 ounces
  • 1 can frozen lemonade concentrate 12 ounces, slightly softened
  • 2 cups cold water or sparkling water
  • 1-2 tablespoons honey or maple syrup optional, for extra sweetness
  • fresh mint leaves and peach slices for garnish

Equipment

  • Blender
  • Measuring cups
  • Serving glasses

Method
 

  1. Add 3 cups frozen peach slices to your blender first to prevent sticking.
  2. Pour in 1 can frozen lemonade concentrate and 2 cups cold water.
  3. Add 1-2 tablespoons honey if you prefer sweeter Peach Lemonade Slush.
  4. Blend on high speed for 60-90 seconds until completely smooth and thick.
  5. Adjust consistency: add more water if too thick, or more frozen peaches if too thin.
  6. Pour immediately into chilled glasses and garnish with fresh mint and peach slices.

Notes

  • Use rock-hard frozen peaches for best texture
  • Freeze serving glasses for extra frosty results
  • Add 2 oz rum or vodka per serving for alcoholic version
  • Store leftovers in freezer for up to 1 week
  • Re-blend frozen slush for 10-15 seconds to restore texture