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Peach Cobbler Cheesecake Bars
John

Peach Cobbler Cheesecake Bars

These Peach Cobbler Cheesecake Bars combine creamy cheesecake with sweet peach topping and a buttery crust.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/2 cup butter melted
  • 2 tbsp sugar
  • 16 oz cream cheese softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 3 cups peaches sliced

Equipment

  • Mixing bowl
  • Baking pan
  • Hand mixer

Method
 

  1. Preheat oven to 350°F and prepare baking pan.
  2. Mix graham crumbs and butter, press into pan, and bake.
  3. Beat cream cheese, sugar, eggs, and vanilla until smooth.
  4. Layer cheesecake mixture and top with peaches.
  5. Bake until set, cool completely, then slice.

Notes

  • Use fresh peaches for best flavor.
  • Chill before slicing.