Go Back
Parmesan Garlic Bread Recipe
John

Parmesan Garlic Bread Recipe

Crispy crusty no-knead Parmesan Garlic Bread Recipe baked in Dutch oven. Easy artisan style with cheesy garlic flavor.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
hours rise 18 minutes
Total Time 18 hours
Servings: 1 loaf
Course: Dinner
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 3.25 cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 2 teaspoons active dry yeast
  • 1.5 cups warm water 110F
  • 2 tablespoons olive oil
  • 1 cup freshly grated parmesan cheese divided
  • 4 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped, optional

Equipment

  • Dutch oven
  • Mixing bowl
  • Parchment paper

Method
 

  1. Whisk flour, salt, sugar, and yeast in a large bowl.
  2. Add warm water and olive oil; stir into sticky dough.
  3. Fold in half parmesan, garlic, and rosemary. Cover and rise 12-18 hours.
  4. Preheat oven to 450F with Dutch oven inside. Shape dough on floured parchment; rest 30 min.
  5. Score top, bake covered 30 min, uncovered 15 min till golden.
  6. Cool on rack before slicing.

Notes

Use room temp water to activate yeast properly. Keep dough shaggy for best texture.
  • Pro tip: Brush with oil post-bake.
  • Store airtight 2 days or freeze.