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One Pot Creamy Cajun Sausage Pasta

One Pot Creamy Cajun Sausage Pasta

This One Pot Creamy Cajun Sausage Pasta is a quick, delicious, and satisfying dinner perfect for hectic weeknights. It is a true comfort food dish where the pasta cooks in a creamy, seasoned broth with spicy sausage, all in a single pot for minimal cleanup.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 (13oz) pack Cajun Andouille sausage, cut into coins
  • 1 tbsp chopped garlic
  • 1 (14.5oz) can chicken broth (about 2 cups)
  • ½ cup heavy cream
  • 1 (10oz) can Rotel diced tomatoes and chilies, undrained
  • 8 ounces dry bowtie pasta (½ pound or approximately 2 cups)
  • 2 cups shredded cheddar cheese
  • 1 tsp Cajun seasoning

Equipment

  • Large Dutch oven or heavy-bottomed pot
  • Slotted spoon
  • box grater

Method
 

Instructions
  1. In a large Dutch oven or heavy-bottomed pot, cook the sliced sausage over medium-high heat until it's nicely browned on both sides.
  2. Remove the sausage from the pan with a slotted spoon and set it aside on a paper towel-lined plate. Do not get rid of the sausage grease in the pan.
  3. Reduce the heat to medium and add the chopped garlic to the pan. Sauté for about 30 seconds, or until it's fragrant. Be careful not to let it burn.
  4. Pour in the chicken broth, heavy cream, and the entire can of Rotel (undrained). Stir everything together, scraping up any browned bits from the bottom of the pan. Add the Cajun seasoning and bring the mixture to a gentle simmer.
  5. Stir in the dry bowtie pasta. Make sure the pasta is mostly submerged in the liquid. Let it simmer, stirring occasionally, for about 10-12 minutes, or until the pasta is cooked to al dente.
  6. Once the pasta is fully cooked, stir in the cooked sausage and the shredded cheddar cheese. Continue to stir until the cheese is completely melted and the sauce is creamy and delicious. Serve immediately and enjoy!

Notes

Be mindful that Cajun seasoning blends, Andouille sausage, and chicken broth vary in salt content, so it's recommended to start with the specified 1 tsp of seasoning and adjust to taste before adding cheese. For the best texture, shred your own cheese as pre-shredded varieties can make the sauce gritty. Letting the dish rest for a couple of minutes off the heat before serving will help the sauce thicken.