Ingredients
Method
- Preheat the oven to 175°C (350°F) and line baking sheets with parchment paper.
- In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to the wet ingredients.
- Stir in oats and raisins until evenly distributed in the dough.
- Chill the dough in the refrigerator for at least 30 minutes for best results.
- Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until the edges are golden brown but the centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For chewier cookies, slightly underbake and let them finish setting as they cool. You can also add nuts for extra crunch.
Nutrition Information
- Calories: 145
- Total Fat: 6g
- Saturated Fat: 3.5g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 95mg
- Total Carbohydrates: 23g
- Dietary Fiber: 1.5g
- Total Sugars: 14g
- Added Sugars: 12g
- Protein: 2.5g
- Vitamin C: 0mg