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Mini Grilled Cheese Hawaiian Rolls: An Incredible Ultimate Recipe

Mini Grilled Cheese Hawaiian Rolls

These Mini Grilled Cheese Hawaiian Rolls are a fast, ridiculously easy, and guaranteed crowd-pleaser perfect for any casual get-together. This recipe combines the sweet, fluffy texture of Hawaiian rolls with the unbeatable, gooey pull of melted cheddar and mozzarella. The buttery, golden-brown sliders are pulled from the oven with an aroma that promises pure comfort and joy.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 12-pack of Hawaiian sweet rolls
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded low-moisture mozzarella cheese
  • 1/2 cup salted butter, softened to room temperature
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano or basil (optional)

Equipment

  • Baking sheet
  • Aluminum foil
  • Serrated bread knife
  • Small bowl

Method
 

Instructions
  1. Preheat and Prepare: Get your oven preheating to 350°F (175°C). Grab a baking sheet and a large piece of aluminum foil.
  2. Slice the Rolls: Using a long, serrated bread knife, carefully slice the entire slab of Hawaiian rolls in half horizontally.
  3. Butter Them Up: In a small bowl, mix the softened butter with the garlic powder and optional dried herbs. Generously spread this garlic herb butter over the cut sides of both the top and bottom sections of the rolls.
  4. Layer the Cheeses: Set the bottom half of the rolls on the aluminum foil. Sprinkle the shredded cheddar and mozzarella cheese evenly over the buttered bottom layer.
  5. Assemble the Sliders: Carefully place the top half of the rolls back onto the cheese-covered bottom half.
  6. Wrap for Baking: Tightly wrap the entire block of sandwiches in the aluminum foil to trap steam and melt the cheese.
  7. Bake to Perfection: Place the foil-wrapped rolls in the oven and bake for 15-20 minutes, until the cheese is completely melted and bubbly.
  8. Get that Golden Top: Carefully unwrap the top of the foil, exposing the tops of the rolls. Return them to the oven for another 3-5 minutes until deep golden-brown and slightly crispy.
  9. Rest and Serve: Remove the sliders from the oven and let them cool for a minute or two. Use a bread knife to cut them into individual mini sandwiches and serve immediately.

Notes

For the best results, use butter that is truly softened to room temperature, not melted, to prevent soggy rolls. Shredding your own cheese from blocks is highly recommended as pre-shredded cheese contains anti-caking agents that hinder smooth melting.