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Golden shell-shaped madeleine cookies recipe Using Cream with signature ridged pattern arranged on white plate, made using cream recipe
John

Madeleine Cookies with Cream

These Madeleine Cookies with Cream are soft, buttery, and delicately sweet with a tender crumb. Baked in their classic shell shape, they are perfect for pairing with coffee or tea. The added cream makes them extra light and moist, giving a melt-in-your-mouth experience.
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Prep Time 20 minutes
Cook Time 12 minutes
Resting Time 30 minutes
Total Time 32 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: French
Calories: 145
Ingredients Method Notes

Ingredients
  

Batter Ingredients
  • 1/2 cup unsalted butter melted and cooled slightly
  • 2 large eggs room temperature
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 tbsp heavy cream
  • 3/4 cup all-purpose flour sifted
  • 1/2 tsp baking powder
  • 1/8 tsp salt
For Dusting
  • 2 tbsp powdered sugar for dusting after baking

Method
 

  1. In a mixing bowl, whisk together eggs and sugar until pale and fluffy, about 3–4 minutes.
  2. Add vanilla extract and heavy cream, mixing until combined.
  3. In a separate bowl, sift together flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture.
  4. Slowly pour in the melted butter and fold until the batter is smooth.
  5. Cover the bowl with plastic wrap and refrigerate for 30 minutes to rest the batter.
  6. Preheat the oven to 375°F (190°C). Grease and flour a madeleine pan.
  7. Spoon batter into the prepared pan, filling each mold about 3/4 full.
  8. Bake for 10–12 minutes, or until the edges are golden and the centers spring back when touched.
  9. Remove from the oven, let cool for 2 minutes, then transfer to a wire rack. Dust with powdered sugar before serving.

Notes

For extra flavor, add a touch of lemon zest to the batter. Madeleines taste best fresh but can be stored in an airtight container for up to 2 days.
Nutrition Information
  • Calories: 145
  • Total Fat: 7.2g
  • Saturated Fat: 4.3g
  • Cholesterol: 62mg
  • Sodium: 95mg
  • Total Carbohydrates: 18.5g
  • Dietary Fiber: 0.4g
  • Total Sugars: 11.1g
  • Protein: 3.1g
Vitamin A: 8% DV