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Louisiana Voodoo Fries
John

Louisiana Voodoo Fries

Crispy Cajun-seasoned fries topped with creamy cheddar cheese sauce and cool ranch dressing. This copycat Wingstop recipe delivers bold Louisiana flavor in every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

  • 28-32 ounces frozen French fries or 4 large russet potatoes cut into fries
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2/3 cup whole milk warmed
  • 2 cups medium cheddar cheese freshly shredded
  • 1/4 cup ranch dressing plus extra for serving
  • 1 1/2 teaspoons brown sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper adjust to taste
  • 2 tablespoons fresh chives chopped for garnish
  • 1/4 cup pickled jalapeños sliced, optional

Equipment

  • Baking sheet
  • Medium saucepan
  • Whisk
  • Large mixing bowl
  • Small bowl

Method
 

  1. Cook frozen French fries according to package directions at 425°F until golden and crispy, or prepare fresh potatoes by soaking cut fries in cold water for 30 minutes, patting completely dry, and frying at 350°F until golden.
  2. In a small bowl, combine brown sugar, garlic powder, onion powder, chili powder, paprika, salt, pepper, and cayenne. Mix thoroughly to create the Cajun seasoning blend. Set aside.
  3. Melt butter in a medium saucepan over medium heat. Whisk in flour and cook for 1-2 minutes until the mixture turns golden and bubbly, creating a roux.
  4. Gradually whisk in warm milk, about 2 tablespoons at a time, stirring constantly to prevent lumps. Continue cooking and stirring for 3-4 minutes until the sauce thickens enough to coat the back of a spoon.
  5. Remove the saucepan from heat and stir in shredded cheddar cheese until completely melted and smooth. Taste and adjust seasoning with salt or cayenne if needed. Keep warm over low heat, stirring occasionally.
  6. Transfer hot fries to a large mixing bowl. Sprinkle the Cajun seasoning blend over them and toss until evenly coated.
  7. Arrange seasoned fries on a serving platter. Pour warm cheese sauce evenly over the top. Drizzle with ranch dressing and garnish with fresh chives and jalapeños if using. Serve immediately while hot and crispy.

Notes

    >For extra crispy fries, make sure frozen fries are completely thawed and patted dry before cooking >Freshly shredded cheese melts smoother than pre-shredded varieties >Adjust cayenne pepper to control heat level >Serve immediately for best texture as fries will soften as they cool