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Loaded Potato Waffles

Loaded Potato Waffles

This savory waffle recipe transforms simple ingredients into a golden-brown masterpiece that's crunchy on the outside and tender on the inside. Loaded with diced ham, melted cheddar cheese, and bits of broccoli, it’s a complete and indulgent meal perfect for brunch or a quick weeknight dinner. The texture achieved by the waffle iron is key, creating a web of crispy edges that's simply irresistible.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 3 servings
Calories: 553
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • Potatoes: 2 cups shredded, squeezed very dry (about 3 medium gold potatoes)
  • Broccoli: 1 cup shredded or packaged broccoli slaw
  • Cheddar Cheese: 1 cup shredded
  • Deli Ham: 1 cup diced (about 3 medium slices)
  • All-Purpose Flour: 3 tablespoons
  • Eggs: 2 large, beaten
  • Milk: 1/4 cup
  • Salt: 1/2 teaspoon
  • Black Pepper: 1/2 teaspoon
  • Garlic Powder: 1/2 teaspoon

Equipment

  • Waffle iron
  • Large bowl
  • Clean kitchen towel

Method
 

Instructions
  1. Combine the Main Ingredients: In a large bowl, mix together the shredded and thoroughly dried potatoes, shredded broccoli, shredded cheddar cheese, and diced ham. Make sure the ingredients are evenly distributed.
  2. Add Binders and Seasoning: Sprinkle the flour over the mixture and toss everything to coat. In a small, separate bowl, whisk the beaten eggs and milk together. Pour this liquid over the potato mixture. Add the salt, pepper, and garlic powder, then stir everything until it's just combined. Be careful not to overmix.
  3. Heat the Waffle Iron: Preheat your waffle iron to medium-high heat. Once it's hot, generously spray the inside surfaces with non-stick cooking spray to prevent the potato waffle from sticking.
  4. Cook the Waffles: Scoop about 2/3 to 1 cup of the potato mixture onto the hot iron, spreading it out slightly. Close the lid and let it cook for about 6-7 minutes, or until the waffle is deeply golden brown, crispy, and cooked through. The cooking time may vary depending on your waffle iron.
  5. Prepare Toppings: While the waffle is cooking, it’s the perfect time to make a quick poached or soft-scrambled egg to serve on top, if you’re using one.
  6. Serve and Enjoy: Carefully remove the finished waffle from the iron. Serve it immediately, topped with extra cheddar cheese, a soft egg, a dollop of sour cream, and a sprinkle of fresh chives or salsa.

Notes

The most critical step is to squeeze the shredded potatoes as dry as possible to achieve a crispy texture. Resist opening the waffle iron too early and cook until deep golden brown. For variations, you can substitute ham with bacon or sausage, and use other cheeses like pepper jack or gouda. The waffles can be made ahead and reheated in a toaster or air fryer.