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Korean Spicy Chicken Stir Fry
John

Korean Spicy Chicken Stir Fry

A quick, fiery Korean Spicy Chicken Stir Fry with tender chicken, crisp veggies, and glossy gochujang sauce. Perfect spicy stir fry ready in 30 mins.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb chicken breast sliced thin
  • 2 tablespoons vegetable oil
  • 1 bell pepper sliced
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 tablespoon ginger minced
  • 3 tablespoons gochujang Korean chili paste
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • sesame seeds for garnish
  • green onions chopped for garnish

Equipment

  • Large skillet or wok
  • Cutting board
  • Sharp knife
  • Measuring spoons

Method
 

  1. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat until shimmering.
  2. Add sliced chicken breast; cook 5-7 minutes until browned and cooked through, stirring often.
  3. Toss in minced garlic and ginger; sauté 1 minute until fragrant.
  4. Add bell pepper and onion slices; stir-fry 3-4 minutes till crisp-tender.
  5. Mix gochujang, soy sauce, sesame oil, and honey in a bowl for the sauce.
  6. Pour sauce over everything; stir to coat, cook 2-3 minutes till thickened.
  7. Garnish with sesame seeds and green onions; serve hot over rice.

Notes

  • Prep all ingredients before heating the pan for smooth cooking.
  • Adjust gochujang for spice level.
  • Serve immediately for best texture.