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Juicy Garlic Parmesan Chicken Meatloaf: Comfort Food Delight

Juicy Garlic Parmesan Chicken Meatloaf

This Juicy Garlic Parmesan Chicken Meatloaf is a comforting and vibrant take on the classic dish, offering a lighter yet incredibly moist and flavorful meal. It features ground chicken, robust fresh garlic, and nutty Parmesan cheese, creating a savory and aromatic main course. The recipe is straightforward, ensuring a tender texture and a delicious golden-brown crust, making it a family favorite.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 pounds Ground Chicken (or ground turkey or lean pork)
  • 1 cup Parmesan Cheese (shredded; or Romano cheese)
  • 1 cup Panko Breadcrumbs (or regular breadcrumbs)
  • 2 large Eggs (for binding)
  • 4 cloves Minced Garlic (adjust to taste)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Salt (adjust to taste)
  • 1/2 teaspoon Black Pepper (adjust to taste)
  • 1/2 cup Whole Milk (or plant milk if dairy-free)
  • 2 tablespoons Unsalted Butter (melted, for glaze)
  • 1/4 cup Additional Parmesan (for sprinkling)
  • 2 tablespoons Fresh Parsley (for garnish)

Equipment

  • Baking sheet
  • Parchment paper
  • Large bowl
  • Fork
  • Small bowl
  • Meat thermometer

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. This is a small step that makes a huge difference later!
  2. In a large bowl, add the ground chicken, 1 cup of Parmesan cheese, Panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, and pepper. Pour the whole milk over the top.
  3. Using your hands or a fork, gently mix all the ingredients together until they are just combined. Remember, do not overmix! This is the key to a tender meatloaf.
  4. Transfer the mixture to your prepared baking sheet and gently shape it into a loaf, roughly 9x5 inches. Pat it down lightly to make it uniform.
  5. In a small bowl, stir together the melted butter and any remaining minced garlic. Brush this mixture evenly over the top and sides of the meatloaf. Sprinkle the additional 1/4 cup of Parmesan cheese over the top.
  6. Place the meatloaf in the preheated oven and bake for 45-55 minutes. The top should be golden brown, and the internal temperature should reach 165°F (74°C) on a meat thermometer. This is the safest way to ensure your Poultry Recipes are cooked through.
  7. Let the meatloaf rest on the baking sheet for about 10 minutes before slicing. This allows the juices to redistribute, ensuring every piece is moist. Garnish with fresh parsley and serve warm.

Notes

For the juiciest result, use a meat thermometer to cook the meatloaf to exactly 165°F. Do not overmix the ingredients to ensure a tender texture. Allowing the meatloaf to rest for 10 minutes before slicing is critical for retaining moisture. You can substitute ground turkey for chicken, regular breadcrumbs for Panko, and Asiago or Romano for Parmesan.