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Ground Beef Philly Cheesesteaks
John

Ground Beef Philly Cheesesteaks

Quick Ground Beef Philly Cheesesteaks: juicy beef, peppers, onions, melted provolone in toasty rolls. Perfect for fast dinner recipes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef (80/20)
  • 1 large yellow onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • Salt and black pepper to taste
  • 8 slices provolone cheese
  • 4 hoagie rolls, split
  • 2 tablespoons olive oil
  • 1 cup sliced mushrooms optional

Equipment

  • Large skillet
  • Wooden spoon
  • Baking sheet
  • Broiler

Method
 

  1. Heat olive oil in large skillet over medium-high. Saute onion, bell pepper (and mushrooms) 4-5 minutes until softened.
  2. Push veggies aside, add ground beef. Cook 5-7 minutes until browned. Drain fat if needed.
  3. Stir in garlic powder, onion powder, Worcestershire, salt, pepper. Mix 2 minutes.
  4. Lower heat, top with 4 provolone slices. Cover 2-3 minutes to melt.
  5. Toast hoagie rolls under broiler 1-2 minutes.
  6. Fill rolls with beef mixture, top with remaining provolone. Broil 2 minutes until bubbly.

Notes

  • Toast rolls extra for crispiness.
  • High heat sears beef perfectly.
  • Rest filling 1 minute for flavor bloom.