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Juicy Greek Chicken with Lemon and Feta: A Dinner Winner

Greek Chicken with Lemon and Feta

This Greek Chicken with Lemon and Feta is a vibrant, delicious, and satisfying dish perfect for a quick weeknight meal. It features tender, juicy chicken marinated in a bright mix of fresh lemon juice, garlic, and oregano, topped with tangy, salty feta cheese. This simple and healthy Mediterranean recipe delivers incredible flavor with minimal effort, making it an elegant meal for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 Boneless Skinless Chicken Breasts
  • 2 tablespoons Olive Oil
  • 2 tablespoons Fresh Lemon Juice
  • 3 cloves Garlic, minced
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Crumbled Feta Cheese
  • 2 tablespoons Fresh Parsley, chopped

Equipment

  • Medium-sized bowl
  • Shallow dish or zip-top bag
  • Large skillet or frying pan
  • Meat thermometer
  • Meat mallet or rolling pin

Method
 

Instructions
  1. Prepare the Marinade: In a medium-sized bowl, whisk together the olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and pepper. This simple mixture is the key to the entire dish, so give it a good mix to combine everything well.
  2. Marinate the Chicken: Place the chicken breasts in the bowl with the marinade, or pour the marinade over the chicken in a shallow dish or a zip-top bag. Make sure each piece is thoroughly coated. If you're short on time, let it marinate for at least 15 minutes at room temperature. If you have more time, cover and refrigerate for up to 4 hours for even more flavor.
  3. Cook the Chicken: Heat a large skillet or frying pan over medium-high heat. Once the pan is hot, place the chicken breasts in the skillet, making sure not to overcrowd the pan (work in batches if needed). Cook for about 5-7 minutes on each side. The chicken should be golden brown and cooked through. The internal temperature should reach 165°F (74°C).
  4. Add the Feta: Once the chicken is cooked, reduce the heat to low. Sprinkle the crumbled feta cheese generously over the top of each chicken breast. Let it sit for a minute or two until the feta begins to soften and melt slightly from the residual heat of the chicken.
  5. Garnish and Serve: Remove the chicken from the skillet and place it on a serving platter. Garnish with fresh chopped parsley. Let the chicken rest for a few minutes before serving to allow the juices to redistribute, ensuring every bite is tender and delicious.

Notes

For the best results, do not overcook the chicken; use a meat thermometer to ensure it reaches 165°F (74°C). Pounding the chicken to an even thickness ensures it cooks evenly. Use fresh, high-quality ingredients like freshly squeezed lemon juice, fresh garlic, and block feta for superior flavor.