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Fresh Grinder Tortellini Salad

Fresh Grinder Tortellini Salad

This recipe combines the zesty, tangy flavors of a classic grinder sandwich with cheese tortellini to create a hearty and flavorful pasta salad. It's a versatile dish perfect for potlucks, picnics, or meal-prepped lunches, pleasing even picky eaters with its combination of pasta, bacon, and parmesan.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 1 teaspoon each of dried oregano, Italian herbs, and garlic powder
  • 1/2 teaspoon crushed red pepper
  • 1/3 cup drained and chopped pepperoncini peppers
  • 1/3 cup grated parmesan cheese
  • 1/2 medium red onion, finely chopped
  • 19 oz package of frozen cheese tortellini
  • 8 slices of bacon, cooked and crumbled
  • 1 cup grape tomatoes, halved

Equipment

  • Large pot
  • Colander
  • Large mixing bowl
  • Whisk
  • Rubber spatula

Method
 

Instructions
  1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the frozen tortellini and cook according to the package directions, usually about 3-5 minutes. You want them to be tender but still have a slight bite (al dente). Once cooked, drain the tortellini in a colander and immediately rinse with cold water to stop the cooking process and cool them down. Set aside.
  2. Mix the Dressing: In a large mixing bowl (big enough to hold the whole salad), combine the mayonnaise, red wine vinegar, salt, oregano, Italian herbs, garlic powder, and crushed red pepper. Whisk everything together until it's smooth and creamy.
  3. Add the Flavor-Makers: To the dressing, stir in the drained pepperoncini peppers, the grated parmesan cheese, and the finely chopped red onion. Give it a good mix to ensure all these zesty elements are evenly distributed throughout the base.
  4. Combine the Salad: Gently add the cooled tortellini, the crumbled bacon, and the halved grape tomatoes to the bowl with the dressing. Use a rubber spatula to fold everything together until the tortellini and other ingredients are evenly coated. Be gentle to avoid smashing the tortellini.
  5. Chill and Serve: For the best flavor, cover the bowl and refrigerate the salad for at least 30 minutes before serving. This allows all the flavors to meld together. Give it one last gentle stir before you serve it cold.

Notes

For the best results, cook the tortellini al dente and rinse with cold water immediately after cooking. Allow the salad to chill for at least 30 minutes before serving to let the flavors meld. Ensure pepperoncini are well-drained to avoid a watery dressing. Variations can include swapping bacon for other cured meats like salami or pepperoni, or adding chickpeas and provolone for a vegetarian option. Other vegetables like shredded lettuce, cucumber, or olives can also be added.