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Feta Cucumber Salad
John

Feta Cucumber Salad

A refreshing summer salad with cucumbers, feta, and watermelon, balanced with mint and lemon.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cucumbers sliced
  • 1 cup watermelon cubed
  • 150 g feta cheese crumbled
  • 2 tbsp mint chopped
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • salt and pepper to taste

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. In a bowl, combine cucumbers, watermelon, and mint.
  2. Drizzle with olive oil and lemon juice, then toss gently.
  3. Add feta cheese and fold carefully to keep texture intact.
  4. Season with salt and pepper and serve immediately.

Notes

  • Use chilled ingredients for best flavor.
  • Add feta last to keep texture.
  • Serve fresh for optimal taste.