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Garlic Parmesan Cheeseburger Bombs
John

Easy Garlic Parmesan Cheeseburger Bombs

Easy Garlic Parmesan Cheeseburger Bombs wrap seasoned beef and melty cheddar in soft biscuit dough, finished with buttery garlic and Parmesan for a crowd-pleasing snack or main.
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Prep Time 20 minutes
Cook Time 15 minutes
Rest Time 5 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Cheeseburger Filling
  • 1 lb ground beef
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded cheddar cheese
Dough & Topping
  • 1 tube refrigerated biscuit dough about 8 biscuits
  • 0.25 cup butter melted
  • 2 tablespoons fresh garlic finely minced
  • 0.25 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley chopped, for garnish

Method
 

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cook the ground beef in a skillet over medium heat, breaking it into small crumbles, until no longer pink; drain off any excess fat.
  3. Season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce, then stir in the shredded cheddar until melted and well combined.
  4. Separate the biscuit dough and flatten each piece on a lightly floured surface into a thin circle, about 1/4 inch thick.
  5. Place a spoonful of the beef-and-cheese mixture in the center of each dough circle, then gather the edges up and pinch well to seal, forming a ball.
  6. Arrange the sealed dough balls seam-side down on the prepared baking sheet, leaving a little space between each one.
  7. Mix the melted butter and minced garlic in a small bowl, then brush the mixture over the tops of the dough balls.
  8. Sprinkle Parmesan evenly over the tops and bake for 12–15 minutes, or until deep golden and cooked through.
  9. Let rest for about 5 minutes, garnish with chopped parsley, and serve warm.

Notes

For an extra-cheesy center, tuck a small cube of cheddar into the middle of each portion of filling before sealing. Serve with a variety of dipping sauces like ranch, ketchup, or BBQ for a fun party platter.