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Air Fryer Chicken Wings Recipe
John

Easy Air Fryer Chicken Wings

These Easy Air Fryer Chicken Wings turn simple pantry spices and high heat into crispy, golden wings with juicy meat and minimal cleanup. Perfect for game day, casual dinners, or anytime a wing craving hits.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 3 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Air Fryer Chicken Wings
  • 2 pounds chicken wings, split into drumettes and flats
  • 1 tablespoon aluminum-free baking powder
  • 1 teaspoon kosher salt
  • 0.5 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika sweet or smoked
  • cayenne pepper optional, to taste

Method
 

  1. Dry the wings: Lay the chicken wings on a tray or board and pat them very dry with paper towels, pressing gently to remove surface moisture so they crisp well in the air fryer.
  2. Season: In a large bowl, whisk together the baking powder, salt, black pepper, garlic powder, paprika, and cayenne if using. Add the wings and toss until each piece is evenly coated.
  3. Preheat and arrange: Preheat the air fryer to 400°F (200°C). Arrange the wings in a single layer in the basket, leaving a little space between pieces; cook in batches if needed.
  4. Air fry: Cook the wings for about 20 minutes, flipping them halfway through, until the skin is deep golden and crisp and the internal temperature reaches at least 165°F (74°C).
  5. Rest and serve: Let the wings rest for 2–3 minutes, then serve immediately as they are or toss in your favorite wing sauce before plating.

Notes

For extra-crispy wings, add 3–5 minutes of cook time, checking frequently so they do not over-brown. If your air fryer tends to stick, lightly spray the basket with oil before adding the wings.