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Double chocolate chip cookies with gooey chocolate chunks and crispy edges on cooling rack
John

Double Chocolate Chip Cookies

These Double Chocolate Chip Cookies are every chocolate lover’s dream, soft, chewy, and loaded with rich cocoa flavor and gooey chocolate chips. Perfect with a glass of cold milk or as an indulgent dessert treat!
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 165
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder use Dutch-process for deeper flavor
  • 1 tsp baking soda
  • 1/4 tsp salt
Wet Ingredients
  • 1/2 cup unsalted butter softened to room temperature
  • 3/4 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 large egg room temperature
  • 1 tsp vanilla extract
Add-ins
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup dark chocolate chunks optional but highly recommended

Method
 

  1. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
  2. In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy using an electric mixer.
  3. Add the egg and vanilla extract, and beat until well combined.
  4. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a dough forms.
  5. Fold in chocolate chips and chocolate chunks using a spatula.
  6. Cover the dough and chill for 30 minutes for thicker, chewier cookies.
  7. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  8. Drop tablespoon-sized portions of dough onto the prepared sheets, spacing them about 2 inches apart.
  9. Bake for 9–11 minutes or until the edges are set but centers still look slightly soft.
  10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For an extra indulgent twist, sprinkle sea salt on top of the cookies right after baking. Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Information
Calories: 165 kcal
 Total Fat: 9g
 Saturated Fat: 5.5g
 Cholesterol: 25mg
 Sodium: 85mg
 Total Carbohydrates: 21g
 Dietary Fiber: 1g
 Sugars: 15g
 Protein: 2g