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Crunchy Garlic Parmesan Roasted Zucchini
John

Crunchy Garlic Parmesan Roasted Zucchini

Crispy, golden zucchini coated with garlic and parmesan, roasted to perfection for an easy and flavorful side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 3 zucchini sliced
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1/2 cup parmesan cheese grated
  • 1/2 cup breadcrumbs
  • 1 tsp Italian seasoning
  • salt and pepper to taste

Equipment

  • Baking tray
  • Mixing bowl
  • Oven

Method
 

  1. Preheat oven to 220°C and prepare a baking tray.
  2. Toss zucchini with olive oil, garlic, and seasoning.
  3. Mix parmesan and breadcrumbs, then coat zucchini evenly.
  4. Arrange in a single layer and bake for 20 minutes, flipping halfway.
  5. Serve hot once golden and crispy.

Notes

  • Do not overcrowd the tray.
  • Use high heat for crispiness.
  • Serve immediately for best texture.