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Crispy Parmesan Crusted Potatoes
John

Crispy Parmesan Crusted Potatoes

Golden crispy Parmesan crusted potatoes with savory cheese coating, perfect simple potato sides for any dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds small potatoes (baby Yukon Gold or red) halved
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese freshly grated
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried Italian herbs
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt to taste
  • Fresh parsley chopped, for garnish

Equipment

  • Baking sheet
  • Large bowl
  • Oven

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Wash and dry potatoes thoroughly. Halve into uniform pieces.
  3. In a large bowl, combine olive oil, Parmesan cheese, garlic powder, onion powder, Italian herbs, pepper, and salt.
  4. Add potatoes and toss until evenly coated.
  5. Spread in a single layer on the baking sheet.
  6. Bake for 25-30 minutes, flipping halfway, until golden and crispy.
  7. Garnish with parsley and serve hot.

Notes

  • Ensure potatoes are dry for maximum crispiness.
  • Do not overcrowd the pan.
  • Reheat in oven to maintain texture.