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Crispy Feta Fried Eggs
John

Crispy Feta Fried Eggs

Golden crispy feta fried eggs with perfectly runny yolks combine Mediterranean flavors in a quick 12-minute breakfast. The tangy feta develops irresistible crispy edges while the eggs cook to perfection.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Mediterranean
Calories: 235
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large eggs at room temperature
  • 4 ounces block feta cheese cut into 1/2 inch thick slices
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • freshly ground black pepper to taste
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh dill optional

Equipment

  • Non-stick skillet
  • Glass lid
  • Thin spatula

Method
 

  1. Heat olive oil in a non-stick skillet over medium heat until shimmering. Place feta slices in the pan with space between each piece.
  2. Cook the feta undisturbed for 2 to 3 minutes until bottoms turn golden brown and crispy. The cheese will soften slightly but shouldn't completely melt.
  3. Carefully crack one egg next to each feta piece, keeping yolks intact. Sprinkle oregano and red pepper flakes over everything.
  4. Reduce heat to medium-low and cover the pan with a lid. Cook for 3 to 4 minutes until egg whites are completely set but yolks remain runny.
  5. Use a thin spatula to gently lift each egg with its feta piece onto serving plates. Garnish with fresh parsley and dill. Serve immediately while crispy.

Notes

  • Use block feta instead of crumbled for best crispy texture
  • Pat feta slices dry with paper towels before cooking to enhance crisping
  • Fresh eggs at room temperature cook more evenly
  • Don't move the feta once it hits the pan to preserve the golden crust
  • A glass lid helps monitor cooking without releasing steam
  • Halloumi cheese works as a substitute for even crispier results