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Stack of golden cottage cheese waffles topped with fresh berries, whipped cream, and sugar-free maple syrup on a white plate
John

Cottage Cheese Waffles

These Cottage Cheese Waffles are light, fluffy, and packed with protein. Perfect for a healthy breakfast or snack, they combine the creamy richness of cottage cheese with a golden crisp waffle texture.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 waffles
Course: Breakfast, Brunch
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

Batter Ingredients
  • 1 cup cottage cheese small curd preferred
  • 2 eggs large
  • 1 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 1 cup rolled oats blended into oat flour
  • 1 tsp baking powder
  • 1/4 tsp salt

Method
 

  1. Preheat your waffle maker according to the manufacturer’s instructions.
  2. In a blender or mixing bowl, combine cottage cheese, eggs, honey, and vanilla extract. Blend or whisk until smooth.
  3. Add oat flour, baking powder, and salt to the mixture. Stir until fully combined into a smooth batter.
  4. Lightly grease the waffle maker with non-stick spray or butter. Pour in the batter and cook until golden brown and crisp, about 3–5 minutes per waffle.
  5. Carefully remove the waffles and serve warm with your favorite toppings such as fresh fruit, syrup, or nut butter.

Notes

For added flavor, mix in cinnamon or nutmeg to the batter. You can also make the waffles savory by skipping the honey and adding herbs or shredded cheese.
Nutrition Information
  • Calories: 145 kcal
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 95mg
  • Sodium: 285mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 1g
  • Net Carbs: 3g
  • Sugars: 1g
  • Protein: 15g