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Creamy High Protein Cottage Cheese Cookie Dough Ready to Eat
John

Cottage Cheese Cookie Dough

This Cottage Cheese Cookie Dough is a protein-packed, guilt-free treat made with creamy cottage cheese, almond flour, and chocolate chips. It’s the perfect no-bake dessert to satisfy your sweet cravings while staying healthy.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 185
Ingredients Method Notes

Ingredients
  

Cookie Dough Base
  • 1 cup cottage cheese use full-fat for creamier texture
  • 1 cup almond flour
  • 3 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • 1/4 tsp salt
Mix-ins
  • 1/3 cup mini chocolate chips or dark chocolate chunks

Method
 

  1. Add cottage cheese, maple syrup, and vanilla extract to a food processor. Blend until completely smooth and creamy.
  2. Transfer the mixture to a mixing bowl. Stir in almond flour and salt until well combined and dough-like in texture.
  3. Fold in mini chocolate chips with a spatula until evenly distributed.
  4. Enjoy immediately with a spoon or chill for 30 minutes for a firmer cookie dough texture.

Notes

For extra flavor, add a pinch of cinnamon or swap chocolate chips with chopped nuts. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
  • Calories: 185
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 8mg
  • Sodium: 245mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 3g
  • Total Sugars: 12g
  • Added Sugars: 6g
Protein: 15g