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Steaming hot cottage cheese brownie in mug after 90 seconds of microwave cooking, showing ideal texture
John

Cottage Cheese Brownies (Microwave)

These Cottage Cheese Brownies made in the microwave are a quick and healthier twist on the classic fudgy treat. Packed with protein from cottage cheese, they’re rich, chocolaty, and ready in minutes—perfect for satisfying a sweet craving without the wait!
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 15 minutes
Servings: 6 pieces
Course: Dessert
Cuisine: American
Calories: 185
Ingredients Method Notes

Ingredients
  

Brownie Batter
  • 1/2 cup cottage cheese blended until smooth
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup sugar or sweetener of choice
  • 1 large egg
  • 1/4 cup all-purpose flour or oat flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup chocolate chips optional, for extra fudginess

Method
 

  1. In a blender or food processor, blend cottage cheese until smooth and creamy.
  2. In a mixing bowl, whisk together the blended cottage cheese, egg, sugar, and cocoa powder until well combined.
  3. Stir in flour, baking powder, and salt. Mix until just combined, then fold in chocolate chips if using.
  4. Grease a microwave-safe dish and pour in the batter, spreading evenly.
  5. Microwave on high for 4–5 minutes, or until the center is set and a toothpick inserted comes out mostly clean.
  6. Allow to cool for 10 minutes before slicing into pieces and serving.

Notes

Microwave wattage may vary, so check the brownies at the 4-minute mark to avoid overcooking. For extra flavor, sprinkle a pinch of espresso powder into the batter.
Nutrition Information
  • Calories: 185
  • Total Fat: 6g
  • Saturated Fat: 2.5g
  • Cholesterol: 190mg
  • Sodium: 320mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 4g
  • Sugars: 12g
  • Protein: 18g
  • Calcium: 12% DV