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Cottage cheese banana pudding served in glass bowl with whipped cream and banana slices on marble counter
John

Cottage Cheese Banana Pudding

This Cottage Cheese Banana Pudding is a creamy, protein-packed twist on the classic Southern dessert. Made with layers of cottage cheese, ripe bananas, vanilla wafers, and a smooth vanilla pudding mix, it’s a lighter yet indulgent treat that’s perfect for any occasion.
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Prep Time 20 minutes
Chilling Time 1 hour
Total Time 20 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups cottage cheese small curd preferred
  • 1 package instant vanilla pudding mix 3.4 oz size
  • 1 1/2 cups milk cold
  • 4 ripe bananas sliced
  • 1 box vanilla wafers
  • 1 cup whipped topping such as Cool Whip
Optional Garnish
  • 2 tbsp crushed vanilla wafers for topping
  • 1 tbsp banana slices for garnish

Method
 

  1. In a blender or food processor, blend cottage cheese until smooth and creamy.
  2. In a mixing bowl, whisk together the pudding mix and cold milk until thickened, about 2 minutes.
  3. Fold the blended cottage cheese into the pudding mixture until well combined.
  4. In a serving dish, layer vanilla wafers, banana slices, and the pudding mixture. Repeat until all ingredients are used, finishing with the pudding layer.
  5. Spread whipped topping evenly over the final layer.
  6. Refrigerate for at least 1 hour before serving to allow the flavors to meld.
  7. Garnish with crushed wafers and banana slices just before serving.

Notes

For best results, assemble the pudding a few hours in advance to let the cookies soften into a cake-like texture. Use very ripe bananas for natural sweetness.
Nutrition Information
  • Calories: 180
  • Total Fat: 4g
  • Saturated Fat: 2.5g
  • Cholesterol: 15mg
  • Sodium: 320mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 2g
  • Total Sugars: 18g
  • Added Sugars: 8g
  • Protein: 22g