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Corn, Tomato, and Feta Salad
John

Corn, Tomato, and Feta Salad

A fresh and vibrant salad made with sweet corn, juicy tomatoes, and creamy feta cheese, perfect for summer meals.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups corn kernels fresh
  • 2 cups cherry tomatoes halved
  • 1 cup feta cheese crumbled
  • 1/4 cup red onion chopped
  • 2 tbsp parsley chopped
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp chili flakes optional
  • salt and pepper to taste

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Prepare the corn kernels by removing them from the cob.
  2. In a bowl, combine corn, tomatoes, and red onion.
  3. Add feta cheese and parsley.
  4. Drizzle with olive oil and lemon juice.
  5. Season with salt, pepper, and chili flakes.
  6. Toss gently and let sit for 10 minutes before serving.

Notes

  • Use fresh corn for best flavor.
  • Adjust lemon juice to taste.
  • Serve chilled or at room temperature.