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Copycat Little Debbie Star Crunch Recipe
John

Copycat Little Debbie Star Crunch Recipe

A nostalgic no-bake treat made with chocolate, caramel, and crispy rice cereal for the perfect chewy crunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups crispy rice cereal
  • 1 cup semi sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup caramel candies unwrapped
  • 2 tbsp butter
  • 2 tbsp milk
  • 1 tsp vanilla extract

Equipment

  • Saucepan
  • Mixing spoon
  • Parchment paper

Method
 

  1. Melt caramel candies, butter, and milk over low heat until smooth.
  2. Add chocolate chips and stir until fully melted.
  3. Mix in vanilla extract and remove from heat.
  4. Fold in crispy rice cereal until coated.
  5. Scoop onto parchment and shape into discs.
  6. Let cool until set before serving.

Notes

  • Use low heat to prevent burning chocolate
  • Work quickly once cereal is added
  • Adjust texture with more cereal or milk