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Classic Cucumber Sandwiches Recipe
John

Classic Cucumber Sandwiches Recipe

A light and refreshing sandwich made with creamy spread and crisp cucumber slices, perfect for tea time or quick snacks.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: British
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 8 slices white bread crusts removed
  • 1 large cucumber thinly sliced
  • 4 oz cream cheese softened
  • 2 tbsp mayonnaise
  • 1 tsp fresh dill chopped
  • 1 tsp lemon juice
  • salt to taste
  • black pepper to taste

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Thinly slice the cucumber and pat dry to remove excess moisture.
  2. In a bowl, mix cream cheese, mayonnaise, lemon juice, and dill until smooth.
  3. Season with salt and black pepper to taste.
  4. Spread the mixture evenly over the bread slices.
  5. Layer the cucumber slices on half of the bread, then top with remaining slices.
  6. Cut into desired shapes and serve fresh.

Notes

  • Use fresh cucumbers for best texture.
  • Chill before serving for cleaner cuts.
  • Avoid overfilling to keep sandwiches neat.