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Creamy baked rice pudding in white dish with golden caramelized surface and visible raisins
John

Classic Baked Rice Pudding

This Classic Baked Rice Pudding is a warm, creamy dessert made with simple pantry staples like rice, milk, sugar, and eggs. Baked to golden perfection, it’s a comforting treat that’s perfect for cozy evenings or special family gatherings.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 6 bowls
Course: Breakfast, Dessert
Cuisine: American, British
Calories: 245
Ingredients Method Notes

Ingredients
  

For the Pudding
  • 1/2 cup uncooked white rice short or medium grain preferred
  • 4 cups whole milk can use part cream for extra richness
  • 1/3 cup granulated sugar
  • 2 large eggs lightly beaten
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon plus more for topping
  • 1/4 cup raisins optional
For Serving
  • whipped cream or a sprinkle of nutmeg optional garnish

Method
 

  1. Preheat the oven to 325°F (160°C). Lightly butter a baking dish.
  2. In a medium saucepan, cook the rice in 1 cup of boiling water for 10 minutes, just until slightly tender. Drain any excess water.
  3. In a large mixing bowl, whisk together milk, sugar, eggs, vanilla extract, salt, and ground cinnamon until smooth and well combined.
  4. Add the partially cooked rice and raisins (if using) to the milk mixture, stirring to combine.
  5. Pour the mixture into the prepared baking dish. Sprinkle lightly with cinnamon on top.
  6. Bake for 80–90 minutes, or until the pudding is set and lightly golden on top. The center should be creamy but not runny.
  7. Let cool for 10 minutes before serving. Serve warm or chilled, topped with whipped cream or a pinch of nutmeg if desired.

Notes

For a creamier texture, substitute 1 cup of the milk with heavy cream. You can also add a dash of nutmeg or a few drops of almond extract for a twist in flavor.
Nutrition Information
Calories: 245 kcal
Total Fat: 4.5g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 105mg
Sodium: 145mg
Total Carbohydrates: 45g
Dietary Fiber: 1g
Sugars: 25g
Protein: 7g
Vitamin D: 1.2mcg