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Stack of Chocolate Peanut Butter Rice Krispie Treats showing layers of chocolate topping and crispy marshmallow base
John

Chocolate Peanut Butter Rice Krispie Treats

These Chocolate Peanut Butter Rice Krispie Treats are the ultimate no-bake dessert! With rich melted chocolate, creamy peanut butter, and crunchy rice cereal, each bite delivers the perfect mix of chewy, crispy, and decadent goodness. A quick and crowd-pleasing treat for any occasion!
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 165
Ingredients Method Notes

Ingredients
  

For the Base
  • 3 tbsp unsalted butter
  • 1/2 cup creamy peanut butter
  • 10 oz mini marshmallows about 4 cups
  • 6 cups crispy rice cereal
For the Chocolate Topping
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup creamy peanut butter for smooth topping

Method
 

  1. Line an 8x8-inch baking pan with parchment paper and lightly grease it. Set aside.
  2. In a large saucepan over low heat, melt the butter and 1/2 cup of peanut butter together until smooth. Add the marshmallows and stir continuously until completely melted and combined.
  3. Remove from heat and quickly stir in the rice cereal until evenly coated with the marshmallow mixture.
  4. Press the mixture firmly and evenly into the prepared pan using a spatula or wax paper.
  5. In a microwave-safe bowl, melt the chocolate chips and 1/4 cup peanut butter together in 30-second intervals, stirring between each until smooth.
  6. Pour the melted chocolate mixture over the cereal base and spread it evenly to cover the top.
  7. Refrigerate for 30 minutes, or until the topping is set. Cut into squares and enjoy!

Notes

For an extra crunch, sprinkle a handful of crushed peanuts or flaky sea salt on top before chilling. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Information
Calories: 165 kcal
 Total Fat: 7g
 Saturated Fat: 3g
 Trans Fat: 0g
 Cholesterol: 5mg
 Sodium: 95mg
 Total Carbohydrates: 24g
 Dietary Fiber: 1g
 Sugars: 16g
 Protein: 3g