Ingredients
Method
- In a large mixing bowl, combine oats, peanut butter, honey, cocoa powder, vanilla extract, and salt. Stir until fully mixed.
- If using, fold in mini chocolate chips.
- Using clean hands or a small scoop, roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Refrigerate for 30 minutes to firm up before serving.
Notes
For extra nutrition, add chia seeds, flaxseeds, or protein powder. Store in an airtight container in the fridge for up to one week.
Nutrition Info:
- Calories: 85
- Total Fat: 4.2g
- Saturated Fat: 0.6g
- Protein: 3.1g
- Carbohydrates: 11.5g
- Fiber: 2.8g
- Sugar: 8.2g (natural)
- Sodium: 0mg