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Chocolate Donut Cake
John

Chocolate Donut Cake

A soft and rich chocolate donut cake topped with a smooth glaze, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1.75 cups all purpose flour
  • 0.5 cup cocoa powder
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 2 eggs
  • 0.75 cup buttermilk
  • 0.5 cup vegetable oil
  • 1 tsp vanilla extract
  • 0.75 cup hot coffee

Equipment

  • Mixing bowl
  • Whisk
  • Cake pan
  • Oven

Method
 

  1. Preheat oven and prepare the cake pan.
  2. Mix dry ingredients in a bowl.
  3. Combine wet ingredients separately.
  4. Blend together and add hot coffee.
  5. Bake until set and let cool before glazing.

Notes

  • Do not overmix batter
  • Cool completely before glazing
  • Use quality cocoa powder