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Chocolate Covered Strawberry Recipe

This recipe transforms the classic chocolate-covered strawberry from a store-bought cliché into a genuinely decadent homemade treat. By using high-quality ingredients and a few key techniques, you can create vibrant, juicy strawberries wrapped in a snappy, rich layer of real chocolate. This simple guide skips complex tempering, focusing on quality ingredients for a perfect result every time.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 16 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • One pound (about 16-20 medium to large berries) of fresh strawberries
  • 12 ounces of semi-sweet or dark chocolate chips or bars, chopped
  • One tablespoon of coconut oil or vegetable shortening

Equipment

  • Paper towels
  • Baking sheet or platter
  • Parchment paper or wax paper
  • Microwave-safe bowl
  • Double boiler (optional)

Method
 

Instructions
  1. Prep the Strawberries: Gently wash the strawberries under cool water and dry them completely with paper towels, paying special attention to the area around the green leaves. Let them sit at room temperature for at least 30 minutes.
  2. Prepare Your Workspace: Line a large baking sheet or platter with parchment paper or wax paper.
  3. Melt the Chocolate: Place the chopped chocolate and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each one, until the chocolate is almost completely melted. Stir until the remaining lumps melt from residual heat. Alternatively, use a double boiler.
  4. Dip the Strawberries: Hold a strawberry by its stem and dip it into the melted chocolate, swirling to coat it about three-quarters of the way up. Let any excess chocolate drip off back into the bowl.
  5. Set and Cool: Carefully place the dipped strawberry on your prepared baking sheet. Repeat with the remaining berries. Add toppings now if desired. Let the strawberries sit at room temperature for about 30-45 minutes, or until the chocolate is firm. For a faster set, refrigerate for 10-15 minutes.

Notes

For best results, use high-quality chocolate and ensure strawberries are completely dry and at room temperature before dipping to prevent the chocolate from seizing or cracking. Melt chocolate slowly to avoid scorching. These are best enjoyed within 24 hours. Store in a single layer in an airtight container in the refrigerator.