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Chocolate avocado banana smoothie in a tall glass with cocoa powder topping, served with fresh banana slices and halved avocado on marble surface
John

Chocolate Avocado Banana Smoothie

This Chocolate Avocado Banana Smoothie is a rich, creamy, and nutritious drink made with ripe bananas, smooth avocado, cocoa powder, and milk. It’s naturally sweetened and packed with healthy fats, perfect for breakfast or a post-workout boost.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Smoothie Ingredients
  • 1 ripe banana fresh or frozen
  • 1/2 ripe avocado peeled and pitted
  • 2 tbsp unsweetened cocoa powder
  • 1 cup milk of choice almond, oat, or dairy milk
  • 1 tbsp honey or maple syrup optional, for sweetness
  • 1/2 tsp vanilla extract optional
  • 4 ice cubes optional, for a colder smoothie

Method
 

  1. Add banana, avocado, cocoa powder, milk, honey, and vanilla extract to a blender.
  2. Blend on high speed until smooth and creamy. Add ice cubes if desired and blend again until frothy.
  3. Taste and adjust sweetness if needed, then pour into glasses and serve immediately.

Notes

For a thicker smoothie, use frozen banana slices. To make it vegan, use plant-based milk and maple syrup instead of honey. You can also add a scoop of protein powder for an extra boost.
Nutrition Information
Calories: 220 kcal
 Total Fat: 9g
 Saturated Fat: 2g
 Carbohydrates: 35g
 Dietary Fiber: 7g
 Sugars: 19g
 Protein: 5g