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Tasty Chicken Pot Pie Orzo - Homefoodkitchen

Chicken Pot Pie Orzo

This Chicken Pot Pie Orzo delivers all the creamy, savory goodness of the classic filling, but transforms it into a hearty, one-pot pasta dish that comes together in under 30 minutes. It's a simple, cozy, and comforting meal perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 boneless, skinless chicken breasts, already cooked and chopped
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 celery stalks, minced
  • 2 carrots, minced
  • 1/2 medium yellow onion, minced
  • 5 tbsp butter
  • 2 tbsp olive oil
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 tsp chicken bouillon powder
  • 8 oz orzo pasta

Equipment

  • Large pot or Dutch oven

Method
 

Instructions
  1. Sauté the Veggies: In a large pot or Dutch oven, melt the butter with the olive oil over medium heat. Add the minced celery, carrots, and onion. Cook, stirring occasionally, for about 6-8 minutes, until the vegetables have softened and the onion is translucent. This step builds the foundational flavor of the dish.
  2. Create the Roux: Sprinkle the all-purpose flour over the cooked vegetables. Stir constantly for about one minute until the flour is fully incorporated and has had a chance to cook slightly. This will get rid of any raw flour taste and is the key to a thick, creamy sauce.
  3. Build the Sauce: Slowly whisk in the chicken broth, ensuring there are no lumps. Once smooth, stir in the heavy cream, onion powder, garlic powder, paprika, and chicken bouillon powder. Bring the mixture to a gentle simmer.
  4. Cook the Orzo: Pour the dry orzo pasta into the simmering sauce. Stir well to combine, then reduce the heat to low, cover the pot, and let it cook for about 10-12 minutes, or until the orzo is al dente. Make sure to stir every few minutes to prevent the orzo from sticking to the bottom of the pot.
  5. Finish and Serve: Once the orzo is cooked, turn off the heat. Stir in the chopped cooked chicken. Let the dish sit for 2-3 minutes; the sauce will thicken up perfectly as it cools slightly. Serve warm and enjoy one of the easiest Stove Top Dinner Recipes you’ll ever make.

Notes

Manage your heat when cooking the orzo to a gentle simmer to avoid a gummy texture. Using a rotisserie chicken is a great time-saver. Taste and adjust seasonings before serving. Cook orzo until just al dente, as it will continue to cook from residual heat after being removed from the stove.